This one came from Carole's church cook book, it's called BETTY'S VEGETABLE SOUP, but it is much more like a rich nourishing stew....
1 huge can V8 juice
4 potatoes, peeled and cubed
4 carrots (canned or frozen) Fresh is ok too
2 stalks celery, chopped
2 t. Lawry's seasoning salt
1/4 t. pepper
1 t. worstershire sauce
1 can corn (large, drained)
2/3 c. chopped onion
1 lb. ground beef (I use Laura's Lean)
Brown the beef and onion and add the rest in a big pot, simmer for about an hour. It is both filling and delicious! If you have some green beans, you can toss those in too.
I think it's because we have had rain every day for about 2 weeks, but it's gray and sort of feels like summer might be ending, so chili, soup and spagetti are sounding really good right now.