Wednesday, September 16, 2009

Best and easiest fall soup-stew recipe I know....

This one came from Carole's church cook book, it's called BETTY'S VEGETABLE SOUP, but it is much more like a rich nourishing stew....

1 huge can V8 juice

4 potatoes, peeled and cubed

4 carrots (canned or frozen) Fresh is ok too

2 stalks celery, chopped

2 t. Lawry's seasoning salt

1/4 t. pepper

1 t. worstershire sauce

1 can corn (large, drained)

2/3 c. chopped onion

1 lb. ground beef (I use Laura's Lean)

Brown the beef and onion and add the rest in a big pot, simmer for about an hour. It is both filling and delicious! If you have some green beans, you can toss those in too.

I think it's because we have had rain every day for about 2 weeks, but it's gray and sort of feels like summer might be ending, so chili, soup and spagetti are sounding really good right now.

1 comment:

Anonymous said...

How cute is he!! Those granchildren are precious aren't they?